- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
They can be stored under a glass dome for a maximum of 5 days, or closed in a tin box.
Instead of cornstarch, we can use cornflour or other all-purpose flour
You can add lemon or lime zest, if you like.
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