- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: about 12 servings
- Cooking methods: Oven
- Cuisine: Italian
Notes
The tart pan with step (or smart mold) I use has a diameter of 11 inches with a non-stick coating.
The Soft Tart Base keeps well for two days under a glass dome.
If filled with cream and fruit, it’s better stored in the fridge.
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