- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 1 8-inch bundt pan
- Cooking methods: Oven
- Cuisine: Italian
Notes
I recommend using organic lemons
We can add extra lemon juice if we want it a bit more flavorful
When zesting the lemon, be careful not to include the white part, or it will make the cake bitter.
The bundt cake keeps well under a glass dome for a couple of days
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