SOFT LEMON BUNDT CAKE

in ,
soft lemon bundt cake
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: 1 8-inch bundt pan
  • Cooking methods: Oven
  • Cuisine: Italian

Notes

I recommend using organic lemons

We can add extra lemon juice if we want it a bit more flavorful

When zesting the lemon, be careful not to include the white part, or it will make the cake bitter.

The bundt cake keeps well under a glass dome for a couple of days

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ledolcezzedimammanene

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