- Difficulty: Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 1 pan of 9.5 inches
- Cooking methods: Oven
- Cuisine: Italian
Notes
We can use plain yogurt, lemon yogurt, or strawberry yogurt.
Instead of starch, we can use potato starch or all-purpose flour if we don’t have either at home.
The lemon zest can be replaced with lime zest
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