SUN-DRIED TOMATO AND RICOTTA PESTO

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sun-dried tomato and ricotta pesto
  • Difficulty: Very easy
  • Cost: Affordable
  • Preparation time: 5 Minutes
  • Portions: to season 11 oz of pasta
  • Cooking methods: No cooking
  • Cuisine: Italian

Notes

It can be stored in glass jars for 4, at most 5 days in the refrigerator, sealed in a container.

If you don’t like garlic, you can omit it

In summer, instead of dried oregano, we can use fresh basil leaves.

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