TUNA AND BASIL PESTO

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tuna and basil pesto
  • Difficulty: Very Easy
  • Cost: Economical
  • Preparation time: 5 Minutes
  • Portions: for dressing 500g of pasta
  • Cooking methods: No Cooking
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Notes

Garlic is optional, we can leave it out

If using the blender, it’s better to use grated Parmesan.

It keeps in the fridge for up to three days

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ledolcezzedimammanene

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