This Tuna Sauce is easy and quick to prepare. It is not the classic sauce for vitello tonnato (vitel tonnè) but it’s much simpler, and it’s perfect for filling sandwiches, profiteroles, vol-au-vent, and much more. At Christmas, it never misses at my house!!
Here are some other mousses or sauces for preparing appetizers
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 24 pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons, Christmas
Ingredients for Tuna Sauce
- 5.6 oz tuna in oil (drained weight)
- 3/4 cup cream cheese (Philadelphia – lactose-free for me –)
- to taste lemon zest (grated)
- 1 pinch dried oregano
- 1 pinch garlic powder
Tools
- 1 Hand blender
- 1 Grater
Preparation of Tuna Sauce
1 – Put all the ingredients in the blender container
2 – Blend until a creamy consistency is achieved
Taste and adjust with salt if necessary. Now we can use our sauce to dress sandwiches or to fill profiteroles and canapés. With this amount, we can prepare 24 vol-au-vent.
Notes
It keeps in the fridge for two days
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