- Difficulty: Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Notes
Instead of beef, you can also use veal or rabbit, or pork or turkey. Even a mix of meats if you like.
You can further enhance the flavor with sausage or bacon.
If you like, you can also use bay leaves.
It keeps for a couple of days in the refrigerator. If the meat is fresh (not defrosted), it can also be kept in the freezer for a month.
This content contains one or more affiliate links
You can follow me on FACEBOOK by clicking HERE and leaving a LIKE on the page

