- Difficulty: Easy
- Cost: Economical
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 8 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Notes
We can use water instead of milk.
I divide the dough into 8 parts, but we can also divide it into 10-12 pieces to make them smaller.
The buns can be kept for two days in a paper bag.
They can also be frozen once cooked, and will last up to two months.
This content contains one or more affiliate links
You can follow me on FACEBOOK by clicking HERE and giving a LIKE to the page
