WHOLE WHEAT FLOUR APPLE AND CINNAMON CAKE

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whole wheat flour apple and cinnamon cake
  • Difficulty: Easy
  • Cost: Cheap
  • Preparation time: 10 Minutes
  • Portions: 8-9 inch round cake pan
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: All seasons

Notes

The cake can be stored under a glass dome for up to three days

The amount of cinnamon is to taste, you can add a little more than indicated in the recipe

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