Gratin squid rings, a recipe I tried this summer on my fishmonger’s recommendation. I must admit I always saw squid rings in the frozen section, but they never really appealed to me. However, this summer I found them in the fish section of the supermarket where I often shop, and the attendant was so enthusiastic in suggesting them that he convinced me to try them, and I must say he was right because prepared this way, I liked them a lot! So let’s see together how to prepare Gratin Squid Rings with Cherry Tomatoes.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.75 lbs squid (rings)
- 1 cup cherry tomatoes
- 1 clove garlic
- as needed breadcrumbs
- 1/2 lemon (zest)
- as needed salt
- 1 bunch parsley
- as needed extra virgin olive oil
- as needed black pepper
Tools
- 1 Baking Tray Baking Tray
- 1 Knife Kitchen Knife
- 1 Cutting Board Cutting Board
- 1 Bowl
Steps
This recipe is prepared in very few steps.
Start by placing the squid rings and the halved cherry tomatoes in a bowl, add the zest of half a lemon.
Finely chop the parsley and garlic and add to the squid, drizzle with olive oil, and season with salt and pepper to taste.
Mix everything well, distributing the breadcrumbs evenly. Now place your squid on a baking tray lined with parchment paper and bake in a static oven at 375°F for about 25 minutes. Take your gratin squid rings out of the oven and serve immediately.
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