Marbled muffins: a tasty idea for an irresistible breakfast or snack! Today I propose muffins enriched with hazelnut cream, but you can personalize them as you prefer, using jam, pistachio cream, honey, or any other ingredient that tickles your fancy. This small touch will make your muffins even more irresistible!
The recipe is not only simple and quick but also perfect for those who have little time but don’t want to give up something delicious. Ready to discover how to prepare these marbled muffins? Then follow me, and let’s see all the steps together!
- Difficulty: Easy
- Cost: Very affordable
- Preparation time: 10 Minutes
- Portions: 12 muffins
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 jar plain yogurt
- 2 1/2 cups all-purpose flour
- 2 eggs
- 1/2 cup sunflower oil
- 3/4 cup sugar
- 1 pinch salt
- 1 packet vanillin
- 1 packet baking powder
- to taste Nutella®
- 1 Electric Whisk
- 1 Bowl
- 1 Muffin Pan
- 12 Cupcake Liners
- 1 Ladle
Steps
First, start working the yogurt with sugar; you can use an electric whisk or even a spatula, then add the eggs and the pinch of salt and vanillin.
Gradually add the sifted flour with the baking powder, alternating with the oil, continuing to mix until a smooth batter is obtained.
At this point, preheat the oven to convection mode at 340°F, and while it reaches the temperature, complete the preparation of our marbled muffins.
With a small ladle, pour the batter into the paper liners that you have already placed in the muffin pan, each liner should be filled 2/3 full.
It’s time to marble our muffins, add half a teaspoon of Nutella on top of each muffin, be careful not to overdo the quantities, and create a swirl using a toothpick or, if unavailable, the tip of a thin spoon. Swirl gently.
Bake your marbled muffins for about 30/35 minutes, always perform the toothpick test before removing from the oven as baking times can vary from oven to oven.
Once ready, let your muffins cool on a wire rack.
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