Panko Chicken, a different way to bread chicken! Panko is nothing other than the typical Japanese breading, very easy to prepare at home and then we will season it with spices before breading our chicken breast slices. A few steps and your simple chicken cutlets will become special!
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 package white bread
- to taste rosemary
- to taste dried oregano
- to taste salt
- to taste black pepper (optional)
- to taste extra virgin olive oil
- 4 slices chicken breast
- to taste peanut oil
Tools
- 2 Bowls
- 1 Immersion Blender
- 1 Frying Pan
Steps
Let’s start by preparing the panko, remove the crust from the white bread, then cut the crumb into not too large pieces, blend it with an immersion blender into crumbs, at this point pour the crumbled bread onto a baking sheet lined with parchment paper and toast in a preheated fan oven at 250°F for about 10 minutes, let it cool completely before use.
Once the panko is ready, pour it into a bowl and add the rosemary, oregano, salt, and pepper; the amount of spices depends on our personal taste. Mix well.
Now in another bowl or a deep plate pour a drizzle of oil and moisten each slice of chicken breast on both sides. Bread each slice one by one in the panko and then start frying.
For frying, use a non-stick pan and peanut oil, once ready place the slices on absorbent paper to remove excess oil. Our Panko Chicken is ready to be enjoyed, accompanied by a fresh salad and some tasty sauces.
This content contains one or more affiliate links.
If you like my recipes, if you have tried making them and want to share your experience with me, leave a comment.
And to always stay updated, follow me on my FB page Le Creazioni Dolci e Salate di Cris and leave your like.
