Basic dough for sheet pan pizza to make at home, amazing! Good and soft to prepare all the flavors you prefer and based on your imagination. As a good Neapolitan, I make it once a week and confess it always disappears quickly! An easy, quick and stress-free recipe that will give you great satisfaction. With the recipe I give you today, you will get the right quantity for the oven tray or a sheet pan 13 x 17 inches, but you can double the amounts to prepare two trays, as I do. Yes, because when it comes to pizza, at my house there’s never enough 😊
Ready? Prepare flour, yeast, oil, salt, and water, and let’s get started!
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- Difficulty: Easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 1 Hour
- Portions: 4 People
- Cooking methods: Other, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 3/4 cups all-purpose flour (medium strength (W 260 – 280))
- 1 1/3 cups water
- 2 tsp salt
- 1 1/2 tbsps extra virgin olive oil
- 1 tsp fresh brewer's yeast
Preparation
Let’s prepare the perfect sheet pan pizza dough together!
Let’s start with the dough: pour all the flour and water into the mixer and let the ingredients work at low speed for a couple of minutes, just enough to mix everything well. At this point, cover the bowl and take a break: you can do other chores, like go out for a walk, work on the computer for those who, like me, often work remotely, or if you want to relax on the couch.
You have about an hour and a half of freedom!
After this time, restart the mixer (or stand mixer) and gradually increase the speed of the mixer. Add the yeast and continue kneading until you obtain a smooth and elastic dough. It’s time to add the salt, which should be added gradually. Finally, pour in the extra virgin olive oil in a thin stream and let the machine work for a few more minutes.
The basic dough for sheet pan pizza is ready!
Transfer it to a floured surface, do a fold, and let it rest in the refrigerator for at least 2 hours.
Before baking the pizza:
4 hours before baking, remove the dough from the fridge, divide it into dough balls, and let it rest at room temperature for a few hours. At this point, all that’s left is to roll out the base, top it as you like, and bake.
The result? A homemade pizza, soft and tasty, that will leave everyone speechless!
Ready to get cooking?
