Farfalle with smoked salmon and zucchini, creamy and super quick to prepare, and I serve them at least a couple of times a week. Yes, because for those like me who work all day, cooking time is reduced to lunch break or evening. So simple, quick and tasty dishes, those quick-fix ones like the Tuna, Cherry Tomato, and Robiola Spaghetti are a real lifesaver.
These farfalle are really perfect: the creaminess of the cheese blends wonderfully with the delicacy of the zucchini and the bold flavor of the smoked salmon, creating a harmony of flavors that will make you want seconds! Moreover, the preparation is extremely simple. Just cook the farfalle or another pasta of your choice, sauté the zucchini in a pan with extra virgin olive oil and a pinch of salt, add the smoked salmon in pieces, and mix everything with the spreadable cheese.
Not only is this dish delicious, but it is also a great choice for those who want to maintain a balanced diet. Zucchini is rich in vitamins and minerals, smoked salmon provides proteins and healthy fats, while the cheese adds that creaminess that makes everything irresistible. Every time I prepare it, it is a guaranteed success, and I’m sure it will win you over too!
But let’s not waste time… let’s see how to prepare farfalle with zucchini and salmon.
Oh, I almost forgot… if you decide to prepare this recipe, write me in the comments and let me know if you liked it!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Farfalle with Zucchini and Salmon
- 11.3 oz pasta
- 2 zucchini (medium)
- 7 oz smoked salmon
- 3.5 oz spreadable cheese
- 2 tablespoons extra virgin olive oil
- 1.7 oz white wine
- to taste salt
- to taste pepper (ground)
Preparation of Farfalle with Zucchini and Salmon
Wash the zucchini, slice them thinly, and cook them in a large pan with extra virgin olive oil over medium heat for about 5-7 minutes, stirring occasionally, until they become soft.
Meanwhile, bring a pot of salted water to a boil and cook the farfalle according to the package instructions for al dente cooking.
Once the zucchini are cooked, lower the heat and add the smoked salmon, stirring gently. Also add the spreadable cheese, stirring until you get a smooth cream. If necessary, adjust salt and pepper.
Drain the farfalle and transfer them to the pan with the sauce. Mix well to combine all the ingredients. If the sauce is too thick, you can add a little pasta cooking water.
Serve the farfalle with zucchini and smoked salmon immediately, garnished with some freshly chopped chives if desired, and enjoy 🥰
Tips and Variations
You can replace the spreadable cheese with ricotta to get a lighter dish.
For a crunchy touch, you can add chopped toasted almonds or toasted pine nuts. If you are lovers of stronger flavors, then I suggest adding a pinch of chili pepper or smoked paprika.
Bon appétit and have fun cooking!
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