Here’s how to cook air fryer pork chops: as you will see, it is really simple and it also has many advantages compared to the traditional pan cooking. In fact, thanks to the air fryer, the strengths are:
– Avoid the risk of burning the meat
– There will be no smoke in the house
– Controlled cooking
– Preserves the internal juices and will be much juicier
Thanks to the air fryer cooking we will get perfect pork chops, tender and juicy inside, crispy outside. And you won’t even need to add oil! Read below to find out how to make air fryer pork chops, and discover the tricks!
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 2 Minutes
- Portions: 2
- Cooking methods: Air Fry
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 pork chops
- to taste rosemary
- to taste salt
Tools
- Air Fryer
Steps
The trick is to PREHEAT the air fryer: it must be nice and hot, so we need to preheat it for 5 minutes at 390°F.
Transfer the pork chops (you will hear them sizzle as soon as they touch the air fryer grill) and, if you like, add two sprigs of rosemary (it’s better to put them under the chops, so they don’t fly around during cooking).
Cook in the air fryer at 390°F for about 10-12 minutes, flipping halfway through.
Adjust them with salt and here they are ready: as you will see, they are juicy and tender inside, while on the outside they will be crispy.
Tips for you
✔ Remember that it depends on the size of the meat: for very large steaks, more time will be needed.
✔ The rosemary is optional, but it releases a special flavor.
✔ Make sure to preheat the air fryer for this recipe.
✔ I do not recommend using parchment paper: the air needs to flow freely from top to bottom for ideal cooking. It will get dirty, that’s normal, as it happens with pan cooking; just clean it!
✔ For this recipe, I used the COSORI 4.7 air fryer which you can find on Amazon here.
Don’t miss the latest recipe of 👉 creamy chicken with soy sauce: it’s prepared directly in the air fryer and it’s delicious!
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