Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Stale Bread Pizza – in Air Fryer or Oven
Pizzas and Focaccia
,
Second Courses
Sausage and Stracchino Bruschetta – in Air Fryer or Oven
Appetizers
,
Second Courses
Potato ‘Pandorini’ with Pecorino Cheese Fondue – in Air Fryer or Oven
Second Courses
Pumpkin Meatballs in Air Fryer
Second Courses
Butternut Squash with Brie and Walnuts in Air Fryer
Second Courses
Potato Gateau in Air Fryer
Savory Pies
,
Second Courses
Rolled French Fries in Air Fryer
Appetizers
,
Second Courses
Chestnuts in Air Fryer
Second Courses
Chicken Rolls alla Pizzaiola
Second Courses
Brie with Roasted Cherry Tomatoes
Second Courses
,
Unique dishes
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