Bagels are a leavened dough shaped like a large ring and are baked in the oven after a brief boil in water. Today, I recreated and seasoned them to taste, in this case, inside I contrasted this bread flavor with a simple slightly bitter frittata with turnip tops.
This recipe was chosen by the admins of the Re-Cake group, which is nothing more than a game. Every month, a dessert proposed by the admins is recreated. There may be small variations, which change based on the rules each month.
- Difficulty: Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 25 Minutes
- Portions: 6 bagels
- Cooking methods: Stovetop, Boiling
- Cuisine: Polish
- Seasonality: Autumn, Winter, All seasons
Ingredients
- 3 1/4 cups Whole Wheat Flour
- 1/3 cup Type 0 Flour (or Manitoba)
- 10 g Fresh Brewer's Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- Water (Warm)
- 1 Egg Yolk
- Sesame Seeds (or Poppy Seeds)
- 4 Eggs
- 1 bunch Turnip Tops
- 1 clove Garlic
- to taste Oil
- to taste Salt
- to taste Pepper
Preparation
In a bowl, mix the flours with sugar, yeast, and salt.
Gradually add the warm water and knead until you get a firm and homogeneous dough.
Lightly oil a bowl, place the dough inside, cover with plastic wrap, and let it rise for 1 hour and 30 minutes in a warm place.On a floured surface, roll out the dough with a rolling pin and divide it into 6 parts.
Shape into slightly flattened balls (diameter 3-4 inches).
Place them on a baking sheet with parchment paper, create a hole in the center with a glass and enlarge it with your fingers.
Cover with a cloth and let rise for 30 minutes in a warm place.
Bring a pot of water with a tablespoon of sugar to a boil.
Drop the bagels in and boil for 1 minute on each side, then drain and place them on a rack to dry.
Preheat the oven to 390°F.
Brush the bagels with egg yolk and sprinkle with sesame or poppy seeds.
Bake for 15-18 minutes until golden.
Remove from the oven and let cool.Complete recipe HERE
In a pan, sauté the garlic with a drizzle of oil, then remove it.
Add the cleaned turnip tops and sauté well. Season with salt and pepper.
In a bowl, beat the eggs with salt, pepper, Parmesan, and the cooked turnip tops.
Heat a lightly oiled pan and pour in the mixture.
Cook until the bottom is set, then cover with a lid and turn off the heat.
After 5 minutes, uncover, flip the frittata, and turn the heat back on to finish cooking.Cut the bagels in half and fill them with a portion of frittata with turnip tops.
Serve and enjoy your bagel with frittata!Bagels with frittata and turnip tops are a delicious and nutritious idea, perfect for a savory breakfast, a quick lunch, or an original brunch. The contrast between the softness of the bread and the slightly bitter flavor of the turnip tops creates a truly irresistible taste balance.
You can customize them by adding cheeses, cold cuts, or other vegetables to make them even more delicious. Try them and let yourself be conquered by their unique taste!
Storage
The bagels can be stored at room temperature for 1-2 days, sealed in a food bag or airtight container to keep them soft. If you want to store them longer, you can freeze them already cut in half and heat them when ready to eat.
The frittata with turnip tops, on the other hand, can be kept in the refrigerator for 1-2 days, stored in an airtight container. Before filling the bagels, heat it slightly in a pan or microwave to enhance its flavor.
Tips
If you want a softer bagel, slightly reduce the boiling time to 30 seconds per side.
For a stronger flavor, you can add grated Pecorino cheese to the frittata mixture or some chili flakes for a spicy kick.
If you don’t have time to make the bagels at home, you can use round wholemeal rolls or ciabattas for a quicker version.
Notes
Turnip tops can be slightly bitter: to lessen the flavor, blanch them for 2-3 minutes before sautéing.
For a more balanced taste, you can add mashed boiled potatoes to the frittata with turnip tops.
FAQ – Bagels with Frittata and Turnip Tops
Can I make the bagels in advance?
Yes! You can make them the day before and store them in a food bag or airtight container. Alternatively, you can freeze them already cut in half and heat them before filling.
Can I use a different type of flour?
Of course! You can substitute whole wheat flour with all-purpose flour or a mix of type 1 and 0 flour for a softer result. If you want a gluten-free version, use a specific mix for bread and leavened goods.
Can I skip boiling the bagels?
Boiling is essential to achieve the typical crust of bagels, but if you prefer you can skip it and bake them directly in the oven. However, you will get a result more akin to a classic roll.
Can the frittata be prepared in advance?
Yes, you can prepare it a few hours in advance and store it in the fridge until ready to use. Heat it slightly in a pan or microwave before filling the bagels.
Can I add other ingredients to the frittata?
Absolutely! You can enrich it with Pecorino cheese, scamorza, crispy speck, or chili for a stronger flavor.
