If you love tiramisu and want to try an even more indulgent version, this chocolate and Strega liqueur variant is perfect for you. Creamy, enveloping, and with a perfect balance between sweetness and intensity, this dessert is prepared in a few steps and wins you over at the first bite.
The Strega liqueur adds a unique aroma that blends perfectly with dark chocolate while the small ladyfingers absorb the cream, making every bite irresistible. Perfect to serve in elegant cups or in a baking dish for a more classic version, it is the ideal dessert to conclude a special dinner or to indulge with something delicious.
Let’s discover together how to prepare it!
- Difficulty: Easy
- Cost: Economical
- Portions: 6 – 8 medium cup servings
- Cooking methods: No Cooking
- Cuisine: Italian
Ingredients
- 3 Egg Yolks
- 1 cup cup Milk
- 1/2 cup cup Sugar
- 3 tbsp tbsp All-purpose flour
- 3 tbsp tbsp Strega liqueur
- 2.8 oz oz Dark Chocolate
- 1/2 cup cup Heavy Cream
- 8.8 oz oz Mascarpone Cheese
- Small Ladyfingers
- to taste Strega liqueur (for soaking)
- to taste Unsweetened Cocoa Powder
Step-by-step Preparation
In a saucepan, beat the egg yolks with the sugar until you obtain a light and fluffy mixture.
Add the sifted flour and dilute with a few tablespoons of milk to avoid lumps.
Pour in the rest of the milk and the Strega liqueur, then bring to a boil over low heat, stirring constantly until you obtain a thick and velvety cream.
Remove from heat, add the chopped dark chocolate and stir until it melts completely. Transfer the cream to a bowl and let it cool.Whip the cold cream until stiff peaks form.
When the chocolate cream has cooled, incorporate the mascarpone gradually, stirring with a spatula to avoid lumps.
Add the whipped cream and gently fold with upward movements to keep the mixture fluffy.Brush the bottom of the baking dish or cups with a thin layer of cream.
Quickly dip the ladyfingers in the Strega liqueur and layer them alternately with the chocolate cream.
Finish with a final layer of cream and sprinkle with unsweetened cocoa.
Cover the tiramisu with plastic wrap and let it rest in the refrigerator for at least 4 hours, preferably overnight: the flavors will blend perfectly.
Serve chilled and, if desired, decorate with chocolate shavings or fresh raspberries.In the picture COPPA PRIMULA by POLOPLAST
Tips and Variations
Want an even smoother cream? Sift the flour before adding it to the yolks to avoid lumps and achieve a smooth texture.
Prefer an alternative to Strega liqueur? You can replace it with rum, brandy, or a coffee liqueur for an equally delicious variant.
Looking for lightness? If you want a more delicate version, use ricotta instead of mascarpone or a custard without cream.
Alcohol-free version? Substitute the Strega liqueur with lightly sweetened coffee or chocolate milk.
FAQ – Chocolate and Strega Liqueur Tiramisu
Can I prepare it in advance?
Yes! Chocolate and Strega Tiramisu is even better after 8-12 hours of rest in the fridge, as the flavors blend perfectly.
Can I freeze it?
It’s better not to, as the mascarpone-based cream might lose texture once thawed. If necessary, freeze it for a maximum of 2 weeks and let it thaw slowly in the fridge before serving.
Can I use cookies other than ladyfingers?
Sure! You can try with cocoa biscuits or lightly soaked sponge cake slices.
If you’re a tiramisu lover and want to try an even more indulgent version, this chocolate and Strega liqueur variant is the perfect choice. Easy to prepare, creamy, and with a blend of enveloping flavors, it will win everyone over at the first bite.
Make your tiramisu, put it in the fridge and… enjoy your dessert!
