Course: Appetizers

Stuffed Friggitelli: The Summer Recipe for a Flavorful Dish!

Appetizers, Second Courses
Octopus and Potato Salad: The Perfect Recipe for a Summer Lunch

Appetizers, Second Courses
Wild Artichokes in Oil: The Homemade Preserve with Authentic Flavor

Appetizers, Side Dishes
Mini Frittatas with Sun-Dried Tomatoes, Grana Padano, and Thyme: An Easy and Delicious Recipe for Any Occasion

Appetizers, Second Courses
Frittata with Wild Asparagus – Easy, Quick, and Tasty Recipe

Appetizers, Second Courses, Side Dishes
Stuffed Mushrooms

Appetizers, Second Courses
Anise Taralli: Simple and Delicious Recipe

Appetizers