Course: Main courses

Cheesy Scamorza Risotto with Crispy Speck and Whisky: An Irresistible First Course

Main courses, Rice and Cereals
Pasta with Cherry Tomatoes and Black Olives: the Simple and Delicious First Course that Tastes Like Summer

Main courses, Pasta
Potato Gnocchi with Tuna and Anchovy Sauce: a Quick and Tasty Main Course

Gnocchi
Macaroni with Sauce and Goat Meat: The Traditional Calabrian Recipe

Fresh pasta, Main courses, Second Courses
Butternut Squash and Tomato Soup with Bay Leaf: The Simple and Creamy Recipe That Warms the Heart

Main courses, Soups
Rice, Pumpkin, and Potato Soup: The Comfort Food Soup

Main courses, Soups
Spaghetti with Anchovies in Oil and Breadcrumbs: A Simple and Tasty Traditional Dish

Main courses, Pasta
Mushroom and Blueberry Risotto: Creamy, Elegant, and Surprisingly Flavorful

Main courses, Rice and Cereals
Chicken Broth

Main courses
Polenta with Broccoli

Main courses