Course: Second Courses

Baked Breaded Sea Bream Fillets: Crunchy, Light, and Super Easy

Second Courses
Tuna en Papillote: Easy and Delicious Baked Recipe

Second Courses
Boiled Meatballs in Tomato Sauce: The Perfect Recipe to Recycle Boiled Meat

Second Courses
Codfish alla ghiotta: the traditional recipe with flavorful sauce

Second Courses
Veal Stew with Tomato Sauce and Peas: Tender and Tasty Like Grandma’s

Second Courses
Boiled Potatoes in the Microwave: The Quick and Water-Free Method!

Appetizers, Second Courses, Side Dishes, Unique dishes
Savory Roll with Salmon, Radicchio, and Apples: Delicious Appetizer with Puff Pastry

Appetizers, Second Courses
Polenta Flans with Cheese and Radicchio: A Tasty and Simple Appetizer or Main Dish

Appetizers, Second Courses
Basic batter for sweet and savory crepes: the perfect recipe for any occasion

Appetizers, Main courses, Second Courses, Unique dishes
Macaroni with Sauce and Goat Meat: The Traditional Calabrian Recipe

Fresh pasta, Main courses, Second Courses