Course: Second Courses

Simple Roast: The Traditional, Soft, and Tasty Recipe

Second Courses
Baked Breaded Sea Bream Fillets: Crunchy, Light, and Super Easy

Second Courses
Baked Tuna in Foil: The Perfect Recipe for Steaks (and Whole Fish)

Second Courses
Boiled Meatballs in Tomato Sauce: The Perfect Recipe to Recycle Boiled Meat

Second Courses
Codfish alla ghiotta: the traditional recipe with flavorful sauce

Second Courses
Veal Stew with Tomato Sauce and Peas: Tender and Tasty Like Grandma’s

Second Courses
Boiled Potatoes in the Microwave: Ready in 10 Minutes!

Appetizers, Second Courses, Side Dishes, Unique dishes
Savory Roll with Salmon, Radicchio, and Apples: Tasty Appetizer with Puff Pastry

Appetizers, Second Courses
Polenta Flans with Cheese and Radicchio: A Tasty and Simple Appetizer or Main Dish

Appetizers, Second Courses
Perfect Basic Crêpes Recipe: Sweet and Savory, Lump-Free, Unbreakable

Appetizers, Main courses, Second Courses, Unique dishes