Course: Second Courses

Baked Peppers with Potatoes and Sausage: the Rustic Main Dish That Smells Like Home

Second Courses
Baked Savory Tarts with Zucchini Flowers and Ham: Tasty and Creamy

Appetizers, Savory Pies, Second Courses
Potato Croquettes with Sausage and Spinach with Pepper Cream: A Delicious and Complete Main Course

Appetizers, Second Courses, Side Dishes
Roast Chicken with Potatoes: The Secret to a Crispy and Irresistible Crust

Second Courses
Stuffed Friggitelli: The Summer Recipe for a Flavorful Dish!

Appetizers, Second Courses
Octopus and Potato Salad: The Perfect Recipe for a Summer Lunch

Appetizers, Second Courses
Mini Frittatas with Sun-Dried Tomatoes, Grana Padano, and Thyme: An Easy and Delicious Recipe for Any Occasion

Appetizers, Second Courses
Frittata with Wild Asparagus – Easy, Quick, and Tasty Recipe

Appetizers, Second Courses, Side Dishes
Mahi Mahi en Papillote: Easy and Tasty Recipe for a Healthy Fish Dish

Second Courses
Stuffed Squid: Tasty and Easy to Prepare Recipe

Second Courses