Course: Sweets and Desserts

Plumcake with Fruit Salad and Custard: A Soft and Fresh Dessert for Every Occasion

Cakes, Sweets and Desserts
Calabrian Stomatico: Traditional Biscuits with Caramel and Almonds

Cookies, Sweets and Desserts
Soft Fruit Tart: Easy Recipe with Pastry Cream

Cakes, Sweets and Desserts
Strawberry and Chocolate Tiramisu: The Refreshing and Delicious Spring Dessert

Spoonable ideas, Sweets and Desserts
Crepes with Caramelized Pears and Chocolate: an Elegant and Delicious Dessert

Small bakery, Sweets and Desserts
Neapolitan Pastiera: Tradition Meets Lightness (Less Sugar and Eggs)

Cakes, Sweets and Desserts
Traditional Calabrian Cudduraci: The Easter Recipe

Cookies, Sweets and Desserts
Milk Chocolate Tart: The Perfect Recipe to Recycle Easter Eggs

Cakes, Sweets and Desserts
Mimosa Cheesecake with Yogurt and Ricotta – A Light Dessert Without Cream for March 8th

Cheesecake, Sweets and Desserts
Soft muffins with chocolate chips and fresh blueberries – no butter

Small bakery, Sweets and Desserts