The crepes with caramelized pears and chocolate are a refined and irresistible dessert, perfect to end a meal on a sweet note or for a special snack. The combination of the softness of the crepes, the sugary taste of slightly caramelized pears, and the chocolate that melts creating a delicious cream is simply perfect. This recipe is made with few ingredients and without difficulty, making it ideal even for those with little time but who don’t want to give up a homemade dessert. Let’s find out how to make them at best!
- Difficulty: Easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 3 eggs
- 1 egg yolk
- 1 3/4 cups all-purpose flour
- 1 pinch salt
- as needed butter
- 2 cups milk
- 2 Kaiser pears
- as needed Maraschino
- as needed Butter
- as needed Sugar
- as needed Chocolate chips
- as needed Powdered sugar
- Hazelnut cream
Tools
- 1 Bowl
- 1 Hand whisk
- 1 Crepe pan 8-inch diameter
- 1 Ladle
- 1 Spatula
- 1 Knife
- 1 Cutting board
- 1 Sieve
Preparation
In a bowl, beat the eggs and the egg yolk with a pinch of salt. Then gradually add the flour, mixing with a whisk to avoid lumps. Add the milk little by little and continue to mix until you get a smooth and homogeneous batter, then pass it through a sieve to remove any lumps. Let the batter rest in the refrigerator for about 30 minutes.
Heat a non-stick pan and grease it with a little butter. Pour a ladle of batter and spread it evenly over the pan. Cook for about 1 minute, then flip the crepe and cook the other side for 30 seconds. Repeat until all the batter is used, keeping the ready crepes aside.
In a pan, melt a knob of butter with a tablespoon of sugar. Add the pears cut into cubes and cook them for a few minutes until they soften and caramelize. Deglaze with a bit of maraschino and continue cooking for a couple of minutes until the liquid reduces.
Take a crepe and spread a portion of the pear mixture on the central part. Add a few drops of chocolate over the pears. Fold the crepe in half and then in half again, forming a triangle.
Add hazelnut cream on the surface of the crepe and sprinkle with powdered sugar. Serve immediately to enjoy the combination of flavors and textures.
Tips and Variations
Fruit Variations: Try replacing the pears with apples or peaches for a different twist.
For a richer version: Add a spoonful of mascarpone cream or whipped cream to accompany the crepes.
Without Maraschino: If you prefer to avoid alcohol, you can replace the maraschino with orange or lemon juice, for a fresh and fruity taste.
FAQ – Crepes with Caramelized Pears and Chocolate
Can I make the crepes in advance?
Yes, you can make the crepes in advance and store them in the refrigerator for a day. Briefly reheat them in the pan before filling them.
Do the pears need to be overly ripe?
No, the pears should be ripe but firm, to prevent them from breaking apart too much during cooking.
Can I substitute the chocolate?
Absolutely! You can use dark, white, or milk chocolate, depending on your preference.
The crepes with caramelized pears and chocolate are a delight that can be customized to your liking. Thanks to their simplicity, they can become a perfect dessert for any time of the day. Try them with other fruit variations or by adding a touch of cream to make them even more indulgent!
