The crepes with caramelized pears and chocolate are a refined and irresistible dessert, perfect for concluding a meal with sweetness or for a special snack. The combination of the softness of the crepes, the sugary taste of slightly caramelized pears, and the chocolate that melts creating a delicious cream is simply perfect. This recipe is made with few ingredients and without difficulty, making it ideal even for those with little time but who do not want to give up a homemade dessert. Let’s discover together how to make them at their best!
- Difficulty: Easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Fall, Winter
Ingredients
- 3 eggs
- 1 egg yolk
- 1 2/3 cups all-purpose flour
- 1 pinch salt
- as needed butter
- 2 cups milk
- 2 Kaiser pears
- as needed Maraschino
- as needed Butter
- as needed Sugar
- as needed Chocolate chips
- as needed Powdered sugar
- Hazelnut cream
Tools
- 1 Bowl
- 1 Whisk
- 1 Crepe pan 8-inch diameter
- 1 Ladle
- 1 Spatula
- 1 Knife
- 1 Cutting board
- 1 Pan
- 1 Sieve
Preparation
In a bowl, beat the eggs and the egg yolk with a pinch of salt. Then gradually add the flour, mixing with a whisk to avoid lumps. Add the milk little by little and continue mixing until obtaining a smooth and homogeneous batter, then pass it through a sieve to remove any lumps. Let the batter rest in the refrigerator for about 30 minutes.
Heat a non-stick pan and grease it with a bit of butter. Pour a ladleful of batter and spread it evenly over the pan. Cook for about 1 minute, then flip the crepe and cook the other side for 30 seconds. Repeat until all the batter is used, keeping the ready crepes aside.
In a pan, melt a knob of butter with a tablespoon of sugar. Add the pears cut into cubes and cook them for a few minutes until they soften and caramelize. Deglaze with a bit of maraschino and continue cooking for a couple of minutes until the liquid reduces.
Take a crepe and distribute part of the pear mixture in the center. Add some chocolate chips over the pears. Fold the crepe in half and then in half again, forming a triangle.
Add hazelnut cream on top of the crepe and dust with powdered sugar. Serve immediately to enjoy the combination of flavors and textures.
Tips and Variations
Fruit Variations: Try replacing the pears with apples or peaches for a different touch.
For a richer version: Add a spoonful of mascarpone cream or whipped cream to accompany the crepes.
Without maraschino: If you prefer to avoid alcohol, you can replace maraschino with orange or lemon juice for a fresh and fruity taste.
FAQ –
Can I prepare the crepes in advance?
Yes, you can prepare the crepes in advance and store them in the refrigerator for a day. Briefly reheat them in a pan before filling.
Should the pears be too ripe?
No, the pears should be ripe but firm, to avoid them breaking apart too much during cooking.
Can I substitute the chocolate?
Of course! You can use dark, white, or milk chocolate, depending on your taste.
The crepes with caramelized pears and chocolate are a delight that can be customized as desired. Thanks to their simplicity, they can become a perfect dessert for any time of the day. Try them also with other fruit variations or by adding a touch of cream to make them even more delicious!
