The zucchini flower fritters are a great summer classic that smells of home and memories. In this version, which I prepared with my mom, no frills: only simple, genuine ingredients and a batter made with whole eggs and sparkling water, without the need to whip anything. The result? Golden, light yet flavorful fritters, ideal as an appetizer, aperitif, or side dish. Here are all the steps to bring this delight to the table!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 15Pieces
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1.8 oz Parmigiano Reggiano PDO (grated)
- 1 clove garlic (optional / finely chopped)
- a few basil (fresh leaves)
- to taste salt
- to taste pepper
- 3/4 cup sparkling water (cold / adjust quantity as needed)
- 12 zucchini flowers (fresh)
- sunflower oil (for frying)
Tools
- 1 Bowl
- 1 Whisk
- 1 Wooden spoon
- 1 Spoon
- 1 Pan
- 1 Tongs
Preparation
Gently clean the flowers by removing the internal pistil so they are ready to be added to the batter.
In a large bowl, combine the flour, Parmesan, salt, pepper, chopped garlic, and torn basil. Add the whole eggs and start mixing with a whisk or wooden spoon until the dry ingredients are well combined with the eggs.
Gradually pour in the water, stirring continuously, until a smooth, homogeneous, and rather thick batter is obtained (it shouldn’t drip too much from the spoon). It’s important that the water is very cold: it helps make the fritters crispier when frying.
Add them to the batter and mix well to distribute them evenly.
Heat plenty of oil in a high-rimmed pan. When hot enough (about 340-356°F), drop spoonfuls of the mixture into the oil and fry a few at a time, turning them halfway through cooking, until they are golden and crispy.
Drain on absorbent paper and serve hot.
Useful Tips
If you want a stronger flavor, try replacing part of the water with light beer.
Garlic can be omitted or replaced with a pinch of onion powder.
For an even more delicious version, add a few cubes of melting cheese or grated zucchini.
FAQ – Zucchini Flower Fritters
Can I prepare them in advance?
They are best freshly made, but you can fry them a few hours in advance and reheat them in the oven at 356°F for 5-6 minutes.
The zucchini flower fritters are one of those dishes that taste like home, passed-down recipes, and moments spent together in the kitchen. Making them is simple, and the result always wins everyone over, both adults and children. Try them too with this genuine version, made with common ingredients and without too many complicated steps. Serve them hot and golden, perhaps accompanied by a fresh salad or a rustic charcuterie board. They are perfect for any occasion, from family dinners to aperitifs with friends.
