If you’re looking for a tasty and light breakfast, these super soft brioches are the perfect solution! Thanks to long rising and a soft dough, every bite is a treat that will accompany you throughout the day. With a few ingredients and a little patience, you’ll make brioche softer than those at the café, which you can enjoy plain with a sprinkle of powdered sugar, or filled with jam or cream. And, if you make plenty, you can freeze them to always have fresh brioche at hand. Discover all the secrets to make them at their best!
The video shows the recipe made with the Monsieur Cousine Smart, while the procedure, which is similar, is written for the mixer.
- Difficulty: Easy
- Cost: Economical
- Rest time: 8 Hours
- Preparation time: 20 Minutes
- Portions: 12 brioche
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups g Manitoba Flour
- 1/2 cup g Sugar
- 4 1/2 tbsp ml Sunflower Oil
- 1 tsp g Fresh Brewer's Yeast
- 1 Egg
- 1 cup ml Milk (less than full)
- 1 pinch Salt
- Vanillin
- Mixer Kenwood Prospero
- 1 Bowl
- 1 Plastic Wrap
- 2 Baking Trays
- 2 Parchment Paper
- 1 Brush
Preparation
Dissolve the yeast in the lukewarm milk and pour it into the mixer bowl along with the eggs, previously beaten with a fork.
Start the mixer and add the sugar, a pinch of salt, and the vanillin (or vanilla) while continuing to mix.
Gradually incorporate the flour and then the sunflower oil. Continue adding the flour until you obtain a soft but compact dough. It is not necessary to use all the flour if the dough has already reached the desired consistency.Transfer the dough to a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for about 5-6 hours, or until it doubles in volume.
Once the dough has risen, divide it into evenly sized balls (about 12 balls to get medium brioches).
Place the balls on a baking tray lined with parchment paper, keeping some distance between them to allow for a second rising.
Cover and let rise again in a warm place until doubled in volume.
Before baking, brush the brioches with a beaten egg if you prefer a shiny surface (the brioche in the photo are not brushed).
Bake in a preheated oven at 350°F for 15-20 minutes, or until golden brown.
Once out of the oven, let them cool slightly. The brioches are ideal for breakfast or snack, accompanied by milk or filled with jam, chocolate, or even good ice cream.
Notes
Flour: You can use a specific flour for leavened sweets or Manitoba flour, which ensures greater elasticity and softness to the dough.
Consistency of the dough: It’s normal for the dough to be soft, but it shouldn’t be sticky. If necessary, adjust the amount of flour during processing.
Rising: The rising time depends on the ambient temperature. To speed it up, you can place the bowl in the oven turned off with the light on.
Tips for perfect brioche
Freezing: Once baked and cooled, the brioches can be stored in food bags and frozen. When needed, thaw them at room temperature or slightly warm them in the oven to regain all their softness.
Shiny surface: If you want a more uniform browning, brush the brioches with a mix of egg and milk before baking.
Flavors: You can add grated lemon or orange peel to the dough for a citrus aroma.
Variations
Fillings: Insert a chocolate cube, a teaspoon of jam or custard in the center of each brioche before forming the balls.
For a savory version, omit the sugar and add a filling of ham and cheese.
Different shapes: Besides the classic balls, you can create braids, knots, or plaited crowns for a more creative look.
Decorations: Before baking, sprinkle the surface with sugar granules, sliced almonds, or sesame seeds for a crunchy touch.
Storage
At room temperature: Keep them in an airtight container for 2-3 days, away from heat or humidity sources.
Freezer: They last up to 2 months; thaw at room temperature or heat in the oven for a few minutes.
These tips will allow you to customize and best preserve your brioche! 😊
FAQ – Super Soft Brioche
Is it necessary to use a mixer?
No, the dough can also be kneaded by hand. It requires more time and effort, but the result will still be excellent.
Can I use plant-based milk instead of cow’s milk?
Yes, you can use plant-based milk such as soy, almond, or oat milk for a lactose-free version.
How much time is needed for rising?
The first rising takes about 5-6 hours, but it may vary depending on the room temperature. For the second rising, the brioches must double in volume, which can take 1-2 hours.
What can I do if I don’t have vanilla?
You can replace vanilla with grated lemon or orange peel to flavor the dough.
Can I add extra ingredients to the dough?
Yes, you can enrich the dough with chocolate chips, soaked raisins, or chopped nuts to vary the flavor.
These brioches are the ideal solution for those who love waking up to a genuine and tasty breakfast. With the right amount of patience and the right ingredients, you will get light and irresistible brioches, perfect to enjoy at any time of the day. And if you make plenty, you can freeze them and enjoy them fresh even in the following days. Once you try them, you won’t be able to live without them!
