The Romagna piadina is a great classic of Italian cuisine, perfect to fill in a thousand ways. I prepared it with the Monsieur Cuisine Smart, which makes the dough quick and effortless, but you can easily knead it by hand, following the detailed steps.
The original recipe includes lard, which gives it the typical flakiness, but if you prefer a lighter version you can replace it with extra virgin olive oil. Whatever your choice, you will get a delicious and genuine piadina, ready to be enjoyed!
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 6Pieces
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 3 1/2 cups all-purpose flour
- 1 cup water (warm)
- 3 tbsp olive oil (3 tbsp lard for the original version)
- 1 1/2 tsp salt
- 1 pinch baking soda
Tools
- 1 Kitchen Robot Monsieur Cuisine Smart
- 1 Rolling Pin
- 1 Piadina Pan
- 1 Bowl
Procedure
Heat the water
Pour 1 cup of water into the bowl.
Set 122°F, speed 1, 1 minute.
Add the ingredients
Add 3 tbsp of lard (or 3 tbsp of olive oil), 3 1/2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of baking soda (if using).
Knead
Activate the mode Knead | Compact dough for 3 minutes at speed 4.
Let the dough rest
Remove the dough from the bowl, shape it into a ball, and cover with a cloth.
Let it rest at room temperature for 30 minutes.
Shape and cook the piadinas
After resting, divide the dough into 6 equal balls.
Roll each ball with a rolling pin until you get a disk of 8 inches in diameter and 1/8 inch thick.
Cook in a hot pan for 1-2 minutes per side until golden.
In a large bowl, mix the flour with the baking soda and salt.
Add the warm water and knead.
Pour in the oil and knead until you form a smooth and elastic dough.
Cover the dough with a cloth and let it rest for 30 minutes.
Proceed as above: divide into 6 pieces, roll out, and cook in a hot pan.
Tips and Variations
Want a more rustic flavor? Use half all-purpose flour and half whole wheat flour.
How to store it? Once cooked, the piadinas can be stored in a cloth to keep them soft. You can also freeze them!
FAQ – Homemade Romagna Piadina
Can I prepare the dough in advance?
Yes! You can store it wrapped in plastic wrap in the fridge for up to 24 hours.
Can baking soda be replaced?
If you don’t have it, you can omit it or replace it with 1/2 teaspoon of baking powder for savory pies.
Can I make them without lard or oil?
Better not! The dough would lose elasticity and become too dry.
Making homemade piadinas is really simple and the result is incredibly satisfying! Soft, fragrant, and perfect for any filling, these piadinas are ideal for a quick but tasty meal. You can fill them with cold cuts, cheeses, grilled vegetables, or even a delicious spread for a sweet version!
Try them freshly made, still warm, or store them to have them ready anytime. They are also perfect to take on a trip or for a casual dinner with friends and family.
