March 8 is the perfect occasion to celebrate women with a refined and delicate dessert: the mimosa cake in a glass. An elegant alternative to the classic version, ideal for serving a spectacular and delicious dessert in practical single portions.
Soft layers of sponge cake intertwine with a velvety custard, made even lighter and more enveloping with whipped cream. All decorated with small golden cubes, reminiscent of the soft mimosa flowers.
An easy dessert to make, but with a great effect, perfect for making this day or any other occasion special! Let’s discover the recipe together.
- Difficulty: Easy
- Cost: Medium
- Cooking methods: Electric Oven
- Cuisine: Italian
Ingredients
- Sponge Cake
- Custard
- Fresh Liquid Cream
- Syrup
- Powdered Sugar
- Canned Fruit
- Mimosa Sprinkles
Tools
- Bowls
- 1 Hand Whisk
- 1 Small Pot
- Glasses
Preparation of Mimosa Cake in a Glass
Prepare the sponge cake, perhaps the day before to have it nice and dry. (It’s also possible to find it already packaged and sliced in the supermarket, but the satisfaction is in making it yourself).
You can follow the recipe HEREIf you want to make the syrup, it can be done in different ways:
– by dissolving sugar in water over heat in a small pot;
– by dissolving sugar and lemon/orange zest in water over heat in a small pot (200 ml water, 150 g sugar);
– by dissolving sugar in water with the addition of liqueur over heat in a small pot;
– using the syrup from canned fruit.I preferred to prepare the syrup with water, sugar, and the fragrant lemon and orange peels.
1. Cut the sponge cake into cubes, removing the darker outer part.
2. Place a layer of cubes at the bottom of the glasses.
3. Lightly soak with the prepared syrup.
4. Add a layer of cream.
5. Repeat until the ingredients are used up, finishing with dry cubes.
6. Dust with powdered sugar.
Refrigerate for at least an hour before serving.
For an extra touch, you can add:
– Yellow sprinkles reminiscent of mimosa.
– Fresh fruit like strawberries or pineapple.
– A pinch of cocoa for contrast of flavors.The mimosa cake in a glass is an elegant and versatile dessert, perfect for celebrating March 8 or any other special occasion. Easy to prepare and spectacular, it conquers with its softness and balance of flavors. Whether you choose to make it with homemade sponge cake or a quicker alternative, the result will always be delicious and refined. Try it and surprise your guests with a dessert that combines tradition and originality!
Notes, Variations, and Personalizations
If you prefer a more intense taste, add a teaspoon of vanilla extract or a splash of limoncello to the syrup for soaking.
The canned fruit can be replaced with fresh strawberries or pineapple cubes for a fresher touch.
If you don’t have time to prepare the sponge cake, you can use ladyfingers or another type of soft cookie.
Storage
The mimosa cake in a glass can be stored in the fridge for about 2 days, covered with plastic wrap or in airtight containers.
Freezing is not recommended as the cream might lose consistency once thawed.
FAQ – Mimosa Cake in a Glass
Can I prepare the mimosa cake in a glass in advance?
Yes, you can prepare it a few hours in advance and store it in the fridge. In fact, resting helps the flavors blend better.
Does the sponge cake have to be homemade?
No, you can buy it ready-made, but homemade has a better texture and a more authentic taste.
Can I substitute the liqueur in the soaking syrup?
Sure! You can use only fruit syrup, orange juice, or milk for a non-alcoholic version.
What fruit can I use?
Pineapple, strawberries, canned peaches, or any fruit that pairs well with the cream.
How long does it last?
It keeps in the fridge for about 2 days, well covered. Freezing is not recommended.
Can I use a different type of cream?
Yes, you can try chantilly cream or mascarpone cream for a richer variation.
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