You know those days when you want something light, but also tasty and a bit different from the usual? This potato salad with hard-boiled eggs and yogurt dressing is just what you need. A colorful, complete, and super easy dish to prepare. Perfect as a side dish, but also as a main course for a light dinner or to enrich the party buffet.
And no, it’s not the usual potato salad with parsley! Here you have the creaminess of yogurt, the contrast of balsamic vinegar, and that crunchy touch of pan-fried ham that makes all the difference. Do you want to try it?
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Portions: 4 people
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 10.5 oz Boiled Potatoes
- 4 Hard-Boiled Eggs
- 1 jar Plain Yogurt
- to taste Celery Leaves
- 2.8 oz Prosciutto
- 3 tbsp Extra Virgin Olive Oil
- 2 tbsp Balsamic Vinegar
- to taste Salt
Preparation
In a bowl, mix:
yogurt,
balsamic vinegar,
extra virgin olive oil,
a pinch of salt
and finely chopped celery leaves.
Mix until you get a smooth sauce.Cut the prosciutto into strips and sauté it in a pan with a tablespoon of oil until it becomes slightly crispy.
Slice the potatoes and hard-boiled eggs. Arrange them on a serving plate. Pour the yogurt sauce over, mix gently, then top with the crispy prosciutto and some celery leaves for decoration.
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Tips
Want a more intense flavor? Add a hint of mustard to the sauce.
Don’t like prosciutto? Try speck or smoked bacon.
If you’re in a hurry, you can boil the potatoes in the microwave in just a few minutes: find out how!
Variations
Vegetarian: omit the prosciutto and add chickpeas or green beans.
With croutons: for a crunchy touch, add toasted bread cubes.
Spicy: a pinch of chili in the sauce and the salad changes character!
FAQ – Potato Salad with Hard-Boiled Eggs and Yogurt Dressing
Can I prepare the salad in advance?
Yes, you can prepare it up to half a day in advance and store it in the fridge. However, I recommend adding the sauce and crispy prosciutto just before serving, so they remain more flavorful.
How long does it last in the fridge?
The already dressed salad lasts up to 2 days in the fridge, stored in an airtight container. If you want to keep it longer, store the ingredients separately.
Can I use a different type of yogurt?
Of course! You can also use Greek yogurt for a thicker sauce, or a plant-based yogurt (like soy or oat) for a dairy-free version.
Is it suitable for those on a diet?
Yes, this recipe is quite light, especially if you choose low-fat yogurt and skip the prosciutto. Rich in protein and low in fat, it’s perfect for a light dinner.
How to boil potatoes quickly?
If you’re short on time, you can use the microwave! Just wash them well, poke them with a fork, and cook for 8-10 minutes on high power. Here is the complete guide: Boiled Potatoes in the Microwave.
This potato salad is a little fresh and colorful treat, perfect for any occasion. Try it, customize it with what you have in the fridge, and bring it to the table when you want to surprise with simplicity. Let me know if you liked it!
If you’d like, search the blog for “Potato Salad with Hard-Boiled Eggs Le mille e una passione” to read more tips and download the printable recipe.
