A dish that combines simplicity and flavor, perfect for those who have little time but still want a tasty first course. The spaghetti with bacon and chives are ideal for a family dinner or with friends, and are prepared in just a few minutes. The smoked bacon gives it a rich and enveloping taste, while the chives and chili add a touch of freshness and spiciness to the dish.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Saints
Ingredients
- 14 oz spaghetti
- 5 oz smoked bacon
- 2 tbsps olive oil
- 1 onion (small)
- 1 clove garlic
- 1 pinch chili powder
- to taste salt
- to taste grated Parmesan
Tools
- 1 Pot
- 1 Pan
- 1 Colander
- 1 Wooden Spoon
- 1 Grater
Instructions
Bring a pot of salted water to a boil and cook the spaghetti according to the cooking time indicated on the package. Once cooked, drain and set aside.
In a large pan, heat two tablespoons of oil and sauté the diced smoked bacon until crispy. Once ready, remove the bacon from the pan and set aside.
In the same pan, add the finely chopped chives and the halved garlic clove. Sauté everything until the garlic releases its flavor (then remove it from the pan). Add a pinch of chili powder for a touch of spiciness.
Put the bacon back in the pan with the seasoning, mixing well. At this point, add the drained spaghetti and mix everything well.
Sprinkle the dish with grated Parmesan and serve immediately, while the dish is hot and fragrant.
These quick spaghetti with bacon and chives are a flavor-rich dish, perfect for those who need a tasty yet quick dinner. The combination of smoked bacon, chives, and chili creates a perfect mix to satisfy the palate, while the grated Parmesan adds creaminess. You can also replace the bacon with guanciale for an even more robust and authentic flavor.
Storage
This dish is tastiest when consumed immediately, while the spaghetti is still al dente and the seasoning is hot. However, if you have leftover spaghetti, you can store it in an airtight container in the refrigerator for up to 1-2 days. When reheating, add a bit of oil or a splash of water to prevent it from becoming too dry. It is not recommended to freeze the spaghetti with bacon, as the pasta may become mushy once thawed.
Tips
Richer flavor: If you like a more intense flavor, you can add a bit of freshly ground black pepper or some finely chopped rosemary leaves during the cooking of the chives.
Serving: Serve the dish with a glass of fresh white wine, like a Chardonnay or a Pinot Grigio, to balance the richness of the bacon.
Grana or Parmesan: You can substitute the grated Grana with Parmesan Reggiano for an even more robust and authentic flavor.
Notes
Garlic: If you don’t like garlic, you can remove it from the dish or replace it with fresh spring onion for a milder note.
Chives: Chives have a milder flavor compared to regular onions, but if you prefer a stronger taste, you can use a white or red onion.
Variations
Vegetables: To make the dish richer and more balanced, you can add some sautéed vegetables, such as zucchini, fresh spinach, or even roasted peppers.
Cheeses: If you want to add a creamy note, you can incorporate some creamy cheese, such as ricotta or mozzarella, directly into the seasoning.
Alternative Proteins: You can replace the bacon with prosciutto or sausage for a different taste, or for a lighter version, try with cubed chicken breast.
Tomato Sauce: For a fresher variation, you can add a tablespoon of tomato sauce to the seasoning before mixing with the pasta. This will give the dish a richer and more vibrant flavor.
With these small modifications, the dish can perfectly adapt to various tastes and occasions!
FAQ – Quick Spaghetti with Bacon and Chives
Is chili mandatory?
No, if you don’t like spicy, you can omit the chili or replace it with a pinch of sweet paprika or aromatic herbs like rosemary or thyme.
Can I make this recipe gluten-free?
Yes, just use gluten-free spaghetti (available in many supermarkets) and follow the rest of the recipe. Make sure the bacon is also gluten-free.
