Short on time but don’t want to compromise on flavor? Spaghetti with anchovies in oil and breadcrumbs is a traditional dish of simple yet bold taste. With just a few ingredients, likely already in your pantry, you can serve a complete, fragrant dish with a crunchy touch from toasted breadcrumbs. It’s ideal for last-minute guests or when you just want to treat yourself to something delicious and quick. Discover all the secrets to make them perfect.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 11 oz spaghetti
- 10 Anchovies (in oil)
- 3 tbsps breadcrumbs
- 1/2 Onion (golden)
- 2 tbsps extra virgin olive oil
- to taste Salt
- to taste Pepper
- to taste pasta cooking water
Step-by-step Preparation
Put a large pot with plenty of water on the fire. When it boils, lightly salt it (the anchovies are already flavorful) and cook the spaghetti al dente, following the times indicated on the package.
In a small pan, heat a tablespoon of oil with the breadcrumbs. Stir until it becomes golden and crispy: this step adds a rustic and irresistible touch to the dish. Set aside.
In a larger pan, heat the other tablespoon of oil and sauté the finely chopped onion. Add the anchovy fillets and stir with a wooden spoon: they will melt into a fragrant and savory cream.
Drain the spaghetti (reserving some cooking water) and transfer them to the pan with the anchovies. Mix well and, if necessary, add a few tablespoons of cooking water to blend.
Plate and complete with toasted breadcrumbs and a sprinkle of black pepper. Serve immediately.
Useful Tips
You can also use whole wheat spaghetti or linguine for variety.
If you like it spicy, add a pinch of chili pepper along with the anchovies.
Homemade breadcrumbs, perhaps from stale bread, make the dish even more special.
Notes
No cheese needed: the breadcrumbs act as a “poor man’s cheese” but tasty!
The dish is perfect even for Christmas Eve or quick midweek dinners.
Variations
With garlic: replace the onion with a clove of garlic for a stronger flavor.
With cherry tomatoes: add a handful of halved cherry tomatoes to the pan with the anchovies for a fresher and more colorful version.
FAQ – Spaghetti with Anchovies in Oil and Breadcrumbs
Can I use fresh anchovies?
Yes, but you will first need to clean, bone, and lightly cook them in a pan. Anchovies in oil are more convenient and immediate.
Can I prepare it in advance?
Better not: the dish is best enjoyed freshly made, with the breadcrumbs still crunchy.
Can it be frozen?
Not recommended: the pasta and breadcrumbs would lose texture.
A simple dish with a Mediterranean heart, ready in less than 15 minutes and capable of delivering authentic flavors. Spaghetti with anchovies and breadcrumbs are proof that simple cuisine can be surprisingly rich in taste. If you liked this recipe, share it and try other variations on my blog!
