The creamy and velvety mashed potatoes is one of those dishes that seem simple, but often don’t turn out as we want: too thick, sticky, or lacking flavor. After various attempts, I’ve found a simple and reliable method to achieve smooth, soft, and enveloping mashed potatoes, perfect as a side dish for meat, fish, or vegetables.
In this recipe, I’ll show you how to prepare ultra-creamy mashed potatoes, either with the Monsieur Cuisine Smart or by hand, with few ingredients and without stress. It’s a gluten-free preparation, suitable for everyone, ideal when you want to serve a classic dish done right, like in the old days.
Why you’ll love this recipe
Super easy: few ingredients and a simple process. You can even cook the potatoes in the microwave!
Creamy and velvety: cooking in milk ensures a perfect result.
Versatile: ideal with roasts, meatballs, stews, or vegetarian dishes.
If you love potato-based recipes, try also:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 3 People
- Cooking methods: Cooking with food processor, Boiling, Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
Ingredients
- 1.1 lbs white potatoes (floury)
- 2/3 cup milk
- 1/2 teaspoon salt
- to taste nutmeg
- 2 tablespoons butter
Tools
- 1 Food Processor Monsieur Cousine Smart
- 1 Pot of choice
- 1 Microwave of choice
- 1 Potato Masher
Steps
If you want to use the microwave method for cooking potatoes click HERE
Preparing the Potatoes
Peel the potatoes and cut them into similarly sized pieces so they cook evenly.
Put them in the food processor bowl, add the milk, salt, and a light sprinkle of nutmeg.
Cooking and Blending
Set the processor to 203°F | Speed 1 | 25 minutes.
The gentle cooking in milk allows the potatoes to become soft and absorb flavor.
At the end, add the butter and mix at Speed 3–4 for 30 seconds, just enough to achieve a creamy and smooth mashed potato.
If necessary, add a bit of warm milk and mix again for a few seconds, until you reach the desired consistency.Peel the potatoes, cut them into regular pieces, and place them in a pot with slightly salted cold water.
Bring to a boil and cook for about 20 minutes, until they are very soft.
Drain and mash them immediately with a potato masher while they are still hot.
Making the Mashed Potatoes
Heat the milk in a saucepan without bringing it to a boil.
Add the butter to the mashed potatoes and gradually incorporate the warm milk, stirring with a whisk or fork until you get a smooth and creamy mashed potato.The mashed potatoes are ready to be served! Perfect with roasts, stews, meatballs, or vegetarian sides.
⚠️ What Can Go Wrong (and How to Avoid It)
This almost always happens when the potatoes are not cooked enough or when they are mashed cold. Make sure they are very soft and mash them immediately while still hot. Also, the milk must be warm, never cold.
The mashed potatoes are sticky
They were probably mixed too much or at too high a speed. Potatoes should not be blended: just mix them for the necessary time. With the Monsieur Cuisine Smart, use low and short speeds just to make the mixture homogeneous.
The mashed potatoes are too thick
No problem: add a little warm milk at a time and gently mix until you get the desired consistency.
The mashed potatoes are bland
Adjust the salt only at the end and do not forget a light grating of nutmeg, which really makes a difference in the final result.
Variations and Tips
You can enrich the mashed potatoes with grated Parmesan, aromatic herbs, or add a drizzle of extra virgin olive oil for an extra touch of flavor. Also, if you like potato-based dishes, try the homemade potato gnocchi, another irresistible recipe that you can easily prepare with the Monsieur Cuisine Smart.
FAQ – Creamy Mashed Potatoes
Can I use another type of potatoes?
Yes, you can use yellow potatoes for a more compact mash or white potatoes for an even softer and velvety result.
The mashed potatoes are too thick, how can I soften them?
Add a bit of warm milk and stir until you get the desired consistency. If you made it by hand, use a whisk to better combine.
Can I prepare it in advance?
Yes! Store it in the refrigerator for up to 2 days. To reheat, add a little milk and mix well to restore creaminess.
Can I freeze mashed potatoes?
Better not, as they tend to become grainy after thawing.
Will the hand-made mashed potatoes be equally creamy?
Yes! The secret is to mash the potatoes well while they are still hot and add the milk gradually, stirring vigorously.
Can I make a dairy-free version?
Absolutely! Replace the milk with a plant-based drink (preferably unsweetened) and use extra virgin olive oil instead of butter.
The creamy mashed potatoes is one of those simple dishes that, when done right, can really make a difference at the table. With a few ingredients and some tips, you can get a smooth, velvety, and flavorful mash, either with the Monsieur Cuisine Smart or the traditional method.
Prepare it to accompany a main dish, to complete a vegetarian meal, or simply when you crave a genuine comfort food, like those of the past. And if you try it, let me know how it turned out: I’m curious to know if it has also become your trusty mashed potatoes recipe.
