Apple crumble with hazelnut topping is better than a tart; it’s a delicious dessert that can be prepared quickly. Perfect at any time of the day, you’ll love it for its crunchy crust. The hazelnuts will make this crumble very fragrant, and you’ll be captivated by its aroma.
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- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 1/3 cups all-purpose flour
- 1 cup sugar
- 1 vanillin (Packet)
- Half baking powder (Packet)
- 2 eggs
- 8 1/2 tbsps butter (At room temperature)
- 3 apples (Your choice)
- 2 tbsps apricot jam
- 2 tbsps sugar
- to taste ground cinnamon
- 2 oz chopped toasted hazelnuts (To add to the crumble)
- to taste powdered sugar
- 1 lemon (Juice)
Steps
In a bowl, combine the flour, sugar, baking powder, and vanillin.
Add the butter and eggs, and knead with your hands. Knead until you reach a crumbly consistency.
Peel and slice the apples. Add lemon juice.
Cover the bottom of a greased and floured baking pan with about 3/4 of the dough. Press down firmly using your hands.
Add the jam, sugar, and cinnamon to the sliced apples. Mix well and cover the dough with this mixture.
Add the chopped hazelnuts to the remaining crumbled dough, covering the apples without compacting.
Bake in the oven at 350°F for about 35-40 minutes.
Remove from oven, let cool slightly, and sprinkle with powdered sugar.
