Apple muffins in an air fryer are the ideal treat for a snack or breakfast, ready in just a few minutes. When you crave something good, but especially want it in very little time, this is what you need. Super fast preparation, few ingredients, quick cooking. Let’s prepare them together!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 egg
- 3.4 fl oz milk
- 2.7 fl oz sunflower seed oil
- 1 pinch salt
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- Half packet baking powder
- 1 apple
- to taste ground cinnamon
- to taste apricot jam
- to taste lemon juice
- grated lemon zest
Steps
Mix eggs, milk, and oil in a bowl with electric beaters or by hand. In another bowl, sift the flour, add sugar, salt, and baking powder.
Combine the dry ingredients with the liquid ones, add the grated lemon zest, and mix briefly with the whisk.
Pour the mixture into muffin cups. Fill them only halfway.
Add thin slices of apple on top, previously peeled and thinly sliced, drizzled with lemon juice. Sprinkle the apple slices with brown sugar and cinnamon. Add a teaspoon of jam to each muffin and spread it with a kitchen brush.
Bake the muffins in an air fryer at 320°F for about 15-20 minutes. Perform the toothpick test before removing from the fryer.
