Mimosa tiramisu, an alternative to the classic mimosa cake. A fresh dessert that requires no baking. It comes together in a flash and is eaten even faster. Try it now!
- Preparation time: 30 Minutes
- Portions: 7
- Cuisine: Italian
Ingredients
- 20 savoiardi (ladyfingers)
- as needed milk
- as needed strawberries
- as needed lemon (juice)
- 7/8 cup mascarpone
- 1 cup whipping cream (sweetened)
- drops lemon extract (a few)
- lemon zest (grated)
- Half as needed lemon (juice)
- as needed powdered sugar (optional)
Steps
Prepare the cream by placing the mascarpone and the whipping cream in a bowl.
Whip with electric beaters. Add the grated lemon zest, the juice of half a lemon, the lemon extract and, if desired, a little powdered sugar. Mix everything well.Cut the strawberries into cubes, keeping a few aside. Add 1 tablespoon of sugar and the juice of half a lemon.
Arrange the first layer of ladyfingers in a baking dish, dipping them in milk.
Spread a generous layer of lemon cream. Place the strawberry cubes on top.
Cover with another layer of milk-dipped ladyfingers. Cover with another layer of cream.
Top with some milk-soaked ladyfingers cut into cubes. Garnish with strawberries as desired.
