Oat, banana and walnut cookies for those who follow a healthy diet, who love fit food or simply for those who want to eat something tasty without feeling guilty. These cookies have no added sugar; the sweetness comes from the banana (preferably ripe) and the raisins. They are ideal for small breaks, soft inside and crunchy outside, and can be enjoyed at any time.
- Cost: Economical
- Portions: 16 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 bananas (Ripe)
- 1 1/8 cup rolled oats
- 1.41 oz walnuts
- 1/4 cup raisins
- 2 1/2 tbsp coconut flour
- 1 1/2 tbsp chocolate chips
Steps
In a bowl, mash the ripe bananas with a fork.
Add the rolled oats, walnuts, chocolate chips and coconut flour. Mix everything well.
Form small balls and place them on a baking sheet lined with parchment paper. Slightly flatten them with a spoon.
Bake in the oven at 356°F for about 20 minutes. Let them cool and enjoy.
