Crunchy and delicious oatmeal cookies with dried fruit and chocolate chips, perfect for snacking at any time of the day. They are the ideal cookies for those who like to enjoy something tasty between meals, without feeling heavy or guilty. The presence of dried fruit and chocolate chips also makes these cookies energizing. The dried fruit can be replaced according to personal taste: walnuts, hazelnuts, dried figs, dried apricots, pine nuts, etc. Make them right away, but be careful, they are addictive.
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 30 Minutes
- Portions: 18 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2/3 cup brown sugar
- 1/3 cup sunflower oil
- 1 egg
- 1 cup rolled oats
- 3/4 cup mixed nuts (Walnuts, raisins)
- 2/3 cup whole wheat flour
- 1/2 cup coconut flour
- 1/4 cup chocolate chips
Steps
In a bowl, mix the sugar, egg, and sunflower oil.
Add the rolled oats and mix.
Add the whole wheat flour and coconut flour, mix well.
Add vanilla extract and two teaspoons of baking powder. Incorporate the crushed walnuts, cinnamon, and chocolate chips.
Once a soft dough is obtained, form balls.
Place them on a baking tray lined with parchment paper.
Press them slightly with your hands.
Bake at 350°F for about 15-20 minutes.
Let them cool before enjoying 😋😜
