Stuffed Chicken à la Niçoise, an excellent recipe to make farmed chicken significantly tastier. The ingredients used in this preparation will enrich the taste thanks to a special preparation. The addition of potatoes will make the chicken even more appetizing.
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- Difficulty: Medium
- Cost: Medium
- Preparation time: 30 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 chicken (About 2.2 lbs)
- 1.76 oz bacon
- 1.76 oz veal (Ground)
- 1.76 oz fresh sausage (Pork or chicken)
- 1 egg
- a few black olives
- to taste bread crumbs
- to taste nutmeg
- to taste parsley
- to taste garlic (Optional)
- to taste extra virgin olive oil
- to taste salt
- a few potatoes
Steps
Cut the bacon, cooked ham, olives, parsley, and garlic into small pieces.
Pour everything into a bowl, add the peeled sausage, previously soaked and squeezed breadcrumbs, minced meat, nutmeg, grated cheese if desired, chopped garlic, olives, salt, and to bind everything together, add the egg.
Stuff the chicken with this filling, previously cleaned and washed, then sew or close the opening with toothpicks.
Place it in a pan with oil, drizzle with a glass of white wine, baste with oil, and salt. Cook in a hot oven for about an hour. Halfway through, add the potatoes in pieces, previously blanched in salted water for ten minutes.
