Course: Appetizers

Panko Recipe: Homemade Panko for Crispy Fried Foods

Appetizers, Basic preparations, Second Courses, Side Dishes
Perfect batter for crispy and dry fried foods

Appetizers, Basic preparations, Second Courses, Side Dishes
Salmon Carpaccio with Green Beans, Robiola and Taggiasca Olives Recipe

Appetizers, Second Courses, Unique dishes
Crostini with Prosciutto, Hard-Boiled Egg, and Ricotta Cream

Appetizers, Drinks
Fried Cheese Potato Balls

Appetizers, Second Courses
Fried Chicken Meatballs

Appetizers, Second Courses
Parmesan Chips: Easy and Quick Recipe

Appetizers, Basic preparations, Second Courses, Unique dishes
Savory Cheesecake with Taralli

Appetizers, Basic preparations, Second Courses, Unique dishes
Potato, Smoked Cheese, and Ham Oven Towers

Appetizers, Second Courses, Side Dishes, Unique dishes
Baked Gratinated Fennel with Ham and Homemade Bechamel

Appetizers, Second Courses, Side Dishes, Unique dishes