Course: Appetizers

Crostini with Sausage, Ricotta, and Mushrooms

Appetizers, Basic preparations
Savory Puff Pastry Christmas Trees Stuffed with Salmon, Ricotta, and Arugula

Appetizers, Savory Pies, Second Courses
Hugo Spritz Recipe with Elderflower

Alcoholic, Appetizers, Basic preparations, Drinks
Christmas Trees with Sandwich Bread with Tuna Sauce and Arugula

Appetizers
Christmas Tree Savory Pie with Speck, Cherry Tomatoes, and Olives

Appetizers, Savory Pies, Second Courses, Unique dishes
Pumpkin and Sausage Focaccia

Appetizers, Savory Pies, Second Courses
Ginger and Cheese Crostini

Appetizers, Second Courses
Pumpkin Cream and Speck Roll

Appetizers, Savory Pies, Second Courses, Unique dishes
Tomino Speck and Eggs

Appetizers, Second Courses, Unique dishes
Baked Meat and Vegetable Samosas

Appetizers, Second Courses