Course: Basic preparations

Perfect batter for crispy and dry fried foods

Appetizers, Basic preparations, Second Courses, Side Dishes
Pistachio French Toast Roll Ups

Basic preparations, Small bakery, Spoonable ideas, Sweets and Desserts
Tender Cake with Dark Chocolate

Basic preparations, Cakes, Sweets and Desserts
Classic Baked Meatloaf Recipe

Basic preparations, Second Courses, Unique dishes
Eggless and Butterless Cocoa Cake

Basic preparations, Cakes, Sweets and Desserts
Parmesan Chips: Easy and Quick Recipe

Appetizers, Basic preparations, Second Courses, Unique dishes
Tart with Oil, Custard, and Sour Cherries

Basic preparations, Cakes, Sweets and Desserts
Soft Carrot Cake

Basic preparations, Cakes, Sweets and Desserts
Muffins with Maple Syrup, Plain Yogurt, and Orange

Basic preparations, Small bakery, Sweets and Desserts
Savory Cheesecake with Taralli

Appetizers, Basic preparations, Second Courses, Unique dishes