Course: Basic preparations

Saltimbocca alla Romana: typical dish of Roman cuisine

Basic preparations, Second Courses
Flavorful Skillet Carrots

Basic preparations, Side Dishes
Grandma’s Whole Wheat Pizza

Basic preparations, Leavened, Pizzas and Focaccia, Second Courses
Almond Milk Blancmange

Basic preparations, Sauces and Creams, Soft serve, Spoonable ideas, Sweets and Desserts
Chocolate Plumcake with Rum Baba and Custard

Basic preparations, Cakes, Sweets and Desserts
Pistachio Tiramisu without Whipped Cream and Eggs

Basic preparations, Cookies, Sauces and Creams, Spoonable ideas, Sweets and Desserts
Crostini with Sausage, Ricotta, and Mushrooms

Appetizers, Basic preparations
Oven-Baked Stuffed Turkey Roast

Basic preparations, Second Courses
Hugo Spritz Recipe with Elderflower

Alcoholic, Appetizers, Basic preparations, Drinks
Frascarelli Marchigiani without Rice Grandma’s Recipe

Basic preparations, Main courses, Unique dishes