Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Fried Zucchini Flowers with Ricotta without Batter
Appetizers
,
Second Courses
Savory Tart with Asparagus and Bacon
Savory Pies
,
Second Courses
Meatballs with Mozzarella Center
Appetizers
,
Second Courses
Plumcake with Asparagus and Ricotta
Second Courses
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