Course: Second Courses

Fried Chicken Meatballs

Appetizers, Second Courses
Parmesan Chips: Easy and Quick Recipe

Appetizers, Basic preparations, Second Courses, Unique dishes
Savory Cheesecake with Taralli

Appetizers, Basic preparations, Second Courses, Unique dishes
Saltimbocca alla Romana: typical dish of Roman cuisine

Basic preparations, Second Courses
Grandma’s Whole Wheat Pizza

Basic preparations, Leavened, Pizzas and Focaccia, Second Courses
Squares with Chocolate and Ginger

Cakes, Second Courses, Sweets and Desserts
Baked Gratinated Fennel with Ham and Homemade Bechamel

Appetizers, Second Courses, Side Dishes, Unique dishes
Oven-Baked Stuffed Turkey Roast

Basic preparations, Second Courses
Savory Puff Pastry Christmas Trees Stuffed with Salmon, Ricotta, and Arugula

Appetizers, Savory Pies, Second Courses
Christmas Tree Savory Pie with Speck, Cherry Tomatoes, and Olives

Appetizers, Savory Pies, Second Courses, Unique dishes