Course: Second Courses

Grandma’s Whole Wheat Pizza

Basic preparations, Leavened, Pizzas and Focaccia, Second Courses
Potato, Smoked Cheese, and Ham Oven Towers

Appetizers, Second Courses, Side Dishes, Unique dishes
Squares with Chocolate and Ginger

Cakes, Second Courses, Sweets and Desserts
Baked Gratinated Fennel with Ham and Homemade Bechamel

Appetizers, Second Courses, Side Dishes, Unique dishes
Oven-Baked Stuffed Turkey Roast

Basic preparations, Second Courses
Savory Puff Pastry Christmas Trees Stuffed with Salmon, Ricotta, and Arugula

Appetizers, Savory Pies, Second Courses
Christmas Tree Savory Pie with Speck, Cherry Tomatoes, and Olives

Appetizers, Savory Pies, Second Courses, Unique dishes
Pumpkin and Sausage Focaccia

Appetizers, Savory Pies, Second Courses
Ginger and Cheese Crostini

Appetizers, Second Courses
Pumpkin Cream and Speck Roll

Appetizers, Savory Pies, Second Courses, Unique dishes