Course: Side Dishes

Baked Gratinated Fennel with Ham and Homemade Bechamel

Appetizers, Second Courses, Side Dishes, Unique dishes
Parsley and Garlic Potatoes

Side Dishes
Stuffed Cucumbers with Feta and Cherry Tomatoes

Appetizers, Salads, Second Courses, Side Dishes, Unique dishes
Mini Pizzas with Eggplants, Tomato, and Cheese

Appetizers, Second Courses, Side Dishes, Unique dishes
New Potatoes with Speck

Appetizers, Second Courses, Side Dishes
Pan-fried Tofu with Stir-fried Vegetables without Soy Sauce

Appetizers, Salads, Second Courses, Side Dishes, Unique dishes
Stuffed Tomatoes with Eggs

Appetizers, Basic preparations, Second Courses, Side Dishes, Unique dishes
Baked Gratin Onions

Basic preparations, Side Dishes
Chickpea Salad light summer dish

Appetizers, Salads, Second Courses, Side Dishes, Unique dishes
Pan-Fried Sautéed Mushrooms Recipe

Basic preparations, Side Dishes