The Potatoes with Yogurt Sauce and Chives are one of my favorite side dishes. Suitable for both warm seasons and cold winters. Easily paired with any main dish, they have a delicate taste and are very easy to prepare. Discover my recipe with me.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Energy 278.28 (Kcal)
- Carbohydrates 40.95 (g) of which sugars 5.53 (g)
- Proteins 7.51 (g)
- Fat 10.61 (g) of which saturated 1.94 (g)of which unsaturated 0.55 (g)
- Fibers 5.28 (g)
- Sodium 1,072.05 (mg)
Indicative values for a portion of 225 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Potatoes with Yogurt Sauce
- 14 oz potatoes
- 1 tsp mustard
- 1 tsp lemon juice
- 3/8 cup plain yogurt
- 1 tsp extra virgin olive oil
- to taste chives
- to taste salt
- to taste pepper
Tools for Preparing Potatoes with Yogurt Sauce and Chives
- Bowl
- Pot
- 1 Peeler
- 1 Cutting Board
- 1 Knife
- 1 Spoon
Preparation of Potatoes with Yogurt Sauce and Chives
First, wash the potatoes, peel them, and cut them into slices not too thin. We will steam the potatoes for a maximum of 20 minutes. They should stay intact and not break apart. Let them cool completely. Then add the teaspoon of extra virgin olive oil.
Meanwhile, let’s prepare the yogurt sauce. In a bowl, pour the yogurt, add the teaspoon of mustard, lemon juice, a pinch of salt, and a pinch of pepper. If it remains too thick, you can add a teaspoon of extra virgin olive oil and a bit of water.
For the chives, you can choose fresh ones and cut them into small pieces or use dried ones. It’s up to you.
Mix the sauce well with the help of a fork until it’s nice and creamy.
Now pour the yogurt sauce into the bowl where the potatoes were resting and mix carefully, you don’t want to break the slices.
Place the potatoes with yogurt sauce and chives in the refrigerator for at least an hour before serving them at the table.
Enjoy your meal!!!
Storage:
You can store the potatoes in the refrigerator for a few days. It’s important to cover them well, ideally in a bowl with a lid to prevent air from getting in.
Other Potato Side Dishes
On my blog, you’ll find many potato recipes that are economical and liked by everyone. Here is the link to the recipe for Asim Potatoes
