Air Fryer Avocado with Egg
Savory breakfast with Avocado and egg in air fryer, ideal for a healthy, protein-packed, and light breakfast, what else? In a few minutes, you can prepare a light breakfast that gives you a nice energy boost to start your day right. Easy recipe, gluten-free, lactose-free, and vegetarian.
The advantages of air fryer cooking are numerous: no need to preheat the oven, cooking is quicker, more economical, and healthier (very little fat is needed), fewer pots and dishes to clean, and it doesn’t produce smoke or odors.
Please note that the temperature and cooking times are generally indicative, as much depends on your type of air fryer (mine is Philips XXL), however, the recipes on my Blog are all previously and strictly tested by me (so more than proven). Anyway, I still recommend checking the cooking occasionally to best adapt the time and temperature to your air fryer.
If you’re looking for more recipes (sweet or savory) with an air fryer, click on my Special: “Air Fryer Recipes“, they are all proven recipes by me, flop-proof.
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- Difficulty: Very Easy
- Cost: Very Economical
- Preparation time: 3 Minutes
- Portions: 2 servings
- Cooking methods: Air Frying
- Cuisine: International
- Seasonality: All Seasons
Ingredients for Air Fryer Avocado with Egg
- 1 avocado
- 2 eggs
- to taste parsley
- to taste pepper
- to taste salt
- to taste extra virgin olive oil (spray, for air fryer)
Tools
- Air Fryer Philips Airfryer XXL, large basket
- Air Fryer Paper Trays BPA-free
- Cutting Board with built-in side trays for collecting scraps
- Vegetable Cutter for avocado
Steps for Air Fryer Avocado with Egg
Wash the avocado and remove the pit well, without peeling it.
Take the two halves of the avocado and pour a yolk into each cavity, with a bit of white.Season the avocados with chopped parsley, salt, pepper, and finish with a few sprays of extra virgin olive oil.
Place the seasoned avocados in the air fryer basket, on a sheet of parchment paper (NOT perforated) for the air fryer.
Set the temperature to 338°F for about 10 – 18 minutes (depending on how cooked you want the egg).
At the end of cooking, if you like, you can also add more chopped fresh parsley. Serve hot.
Notes and Tips
You can replace the parsley with chives.
You can replace the parsley with chives.
Shopping Tips!!
I am very satisfied with the Philips Airfryer XXL, with a large and spacious basket, plus the Rapid Air technology creates optimal hot air circulation that cooks food evenly and keeps it crispy on the outside and tender inside.
With 16 cooking functions in 1: Fries, bakes, grills, roasts, and reheats. A healthier way to cook, separates and catches excess fat (healthy and tasty dishes with up to 90% less fat). Cooks up to 50% faster and saves up to 70% energy compared to a normal oven (halves cooking times compared to a traditional oven, as it does NOT require preheating). The “Keep Warm” mode is very useful.
All components are easily removable and dishwasher safe. Highly recommended! I used these useful disposable parchment paper trays, without holes, do not dirty the air fryer, but the hot air still circulates because they are very thin. They are also oil and water-resistant, non-stick, won’t burn, and can also be used in a regular oven.
I often use the convenient perforated parchment paper for air fryer, non-stick, easy to clean, and can also be used in a regular oven.
To season food in the air fryer, I always use this convenient extra virgin olive oil spray, cold-pressed, of excellent quality, with built-in spray dispenser.
This cutting board with two built-in side trays (one for chopped foods, the other for scraps) is very handy.
You can purchase all the items I recommend above on Amazon at a great price, just click directly on the respective links.
