Avocado with Egg in Air Fryer
Savory Breakfast with Avocado and egg in air fryer, ideal for a healthy, protein-rich and light breakfast, what else? In just a few minutes, you can prepare a light breakfast that gives you a great boost of energy to start the day in the best way. Easy recipe, gluten-free.
The advantages of cooking in an air fryer are many: no need to preheat the oven, cooking is more quick, economical, and healthy (very little fat needed), less cookware and dishes to clean, and it generates no smoke or odors.
Please note that the temperature and cooking times are averagely indicative because much depends on your type of air fryer (mine is a Philips XXL), however, the recipes on my Blog, are all previously and rigorously tested by me (so more than proven). In any case, I still advise you to check the cooking from time to time to better adapt times and temperature to your air fryer.
If you are looking for other recipes (sweet or savory) with an air fryer, click on my Special: “Air Fryer Recipes“, they are all proven recipes by me, flop-proof.
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- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 3 Minutes
- Portions: 2 people
- Cooking methods: Air Frying
- Cuisine: International
- Seasonality: All Seasons
Ingredients for Avocado with Egg in Air Fryer
- 1 avocado
- 2 eggs
- to taste parsley
- to taste pepper
- to taste salt
- to taste extra virgin olive oil (spray, for air fryer)
Tools
- Air Fryer Philips Airfryer XXL, spacious basket
- Paper Trays for Air Fryer BPA-free
- Cutting Board with integrated side trays for waste collection
- Vegetable Cutter for avocado
Steps for Avocado with Egg in Air Fryer
Wash the avocado and carefully remove the pit without peeling it.
Take the two halves of the avocado and pour a yolk into each cavity, along with a little egg white.Season the avocados with chopped parsley, salt, pepper, and finish with a few sprays of extra virgin olive oil.
Place the seasoned avocados in the air fryer basket, on a sheet of air fryer parchment paper (NOT perforated).
Set the temperature to 340°F for about 10 – 18 minutes (depending on how cooked you want the egg).
At the end of cooking, if you like, you can also add more fresh chopped parsley. Serve hot.
Notes and Tips
You can replace parsley with chives.
You can replace parsley with chives.
Shopping Tips!!
I used these very useful Air Fryer Parchment Paper, disposable, unperforated, they don’t dirty the air fryer, but hot air still circulates because they are very thin. Furthermore, they are oil and water resistant, non-stick, they don’t burn, and they can also be used in a regular oven.
I often also use the convenient perforated air fryer parchment paper, non-stick, easy to clean, and it can also be used in a conventional oven.
To season foods in the air fryer, I always use this convenient cold-pressed, high-quality extra virgin olive oil spray, with built-in spray dispenser.
This handy cutting board with two integrated side trays (one for cut foods, the other for waste) is very convenient.
